Orange-Soy Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together orange juice, soy sauce, garlic, ginger, and honey to make the marinade.
• STEP 2.Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
• STEP 4.Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 6.Toast the buns on the grill for a minute or until lightly golden.
• STEP 7.Spread mayonnaise on the bottom half of each bun. Top with lettuce, tomato slices, and the grilled chicken.
• STEP 8.Cover with the top half of the bun and serve immediately.

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet over medium-high heat.
• To make it a complete meal, serve the sandwiches with a side of sweet potato fries or a fresh salad.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the sandwiches with a side of coleslaw or potato salad for a delicious and satisfying meal.