With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes the shrimp. Don Thompson, Houston, Ohio.
1 pound Uncooked jumbo shrimp, peeled and deveined
4 teaspoon Olive oil
3 cup Orange juice
3 tablespoon Rum or chicken broth
1 Garlic clove, minced
1 Large navel orange, peeled, sectioned and chopped
0.5 cup Chopped Sweet Onion
1 cup Cubed avocado
0.5 cup Minced fresh cilantro, divided
1 teaspoon Chopped seeded jalapeno pepper
Nutrition value
250
calories per serving
12 g Fat15 g Protein18 g Carbs4 g FiberOther
Current Totals
12 g Fat
15 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
15 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
99 mg
Iron
2 mg
Vitamin A
476 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
1 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment