Orange-Ginger Shrimp Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, soy sauce, ginger, garlic, and cornstarch. Add the shrimp and marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add more oil if needed and stir-fry the vegetables (such as bell peppers, broccoli, and snap peas) for 3-4 minutes until crisp-tender.
• STEP 4.Return the shrimp to the skillet and stir in the orange zest. Cook for an additional 1-2 minutes to heat through.
• STEP 5.Serve the Orange-Ginger Shrimp Stir Fry over steamed rice or noodles. Garnish with sliced green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to marinate the shrimp for at least 15 minutes to allow the flavors to penetrate.
• Feel free to customize the vegetables based on your preference or what you have on hand.
• For extra heat, add some red pepper flakes or sriracha sauce to the stir fry.
• To make it a complete meal, you can add some cooked chicken, beef, or tofu to the stir fry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the Orange-Ginger Shrimp Stir Fry over steamed rice or noodles for a complete meal.