Orange Cream Mimosas Recipe

Cooking Directions

• STEP 1.In a glass, combine orange juice and cream.
• STEP 2.Stir well to mix the ingredients.
• STEP 3.Fill the glass halfway with the orange cream mixture.
• STEP 4.Top with champagne and stir gently.
• STEP 5.Garnish with a slice of orange or a sprig of mint. Cheers!

Cooking Tips

• Use freshly squeezed orange juice for the best flavor.
• For a lighter version, you can use half-and-half or milk instead of cream.
• Chill the champagne flute in the freezer for a few minutes before serving.

Storage and Serving

• Serve the Orange Cream Mimosas immediately after preparing.
• Garnish with a slice of orange or a sprig of mint for an elegant presentation.
• Enjoy this creamy and citrusy twist on the classic mimosa for a special occasion.