Orange Coconut Crescents Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg, orange zest, and orange juice, and mix until well combined.
• STEP 3.Gradually add in the flour and coconut, mixing until a dough forms.
• STEP 4.Divide the dough into small portions and shape each portion into a crescent shape.
• STEP 5.Place the crescents on a baking sheet lined with parchment paper.
• STEP 6.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until golden brown.
• STEP 7.Allow the crescents to cool completely before serving.
• STEP 8.Optional: Dust the crescents with powdered sugar for an extra touch of sweetness.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Zest the orange before juicing it to get the most flavor.
• If the dough is too sticky, refrigerate it for a few minutes before shaping the crescents.
• You can also add a sprinkle of shredded coconut on top of the crescents before baking for added texture and flavor.

Storage and Serving

• Store the cooled crescents in an airtight container at room temperature for up to 1 week.
• Serve the crescents as a snack or dessert.
• Enjoy them with a cup of tea or coffee for a delightful treat.