Orange Chiffon Cake Recipe

Name: Orange Chiffon Cake Recipe
Total time: 30 min
Yield: 12
Cuisine: Brazilian

Recipe By Better Homes and Gardens

Serve this pretty two-layer cake with fresh berries at a spring party.

4.9

26 Rating - Rate

Eggdiet

30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Orange Chiffon Cake Recipe

3 Oranges
2 Egg whites
1.5 cup Sugar
2.25 cup All purpose flour
2 teaspoon Baking powder
1 teaspoon Salt
0.5 cup Milk
0.33000000000000007 cup Cooking oil
2 Egg yolks
Orange fluff frosting
0.33000000000000007 cup Sugar
4 teaspoon Cornstarch
2 tablespoon Finely shredded orange peel
0.5 cup Orange juice
2 cup Whipping cream

Nutrition
value

407

calories per serving

29 g Fat5 g Protein31 g Carbs< 1 g FiberOther

Current Totals

29 g Fat
5 g Protein
31 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
31 g
Protein
5 g
Fiber
1 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
60 mg
Iron
1 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
10 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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