Orange Chiffon Cake Recipe

Recipe By Better Homes and Gardens

Serve this pretty two-layer cake with fresh berries at a spring party.

4.9
26 Rating -
Rate
Eggdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
Orange Chiffon Cake
plan
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ingredients serve

Ingredients for Orange Chiffon Cake Recipe

  • 1/4 Oranges
  • 0.17 Egg whites
  • 0.13 cup Sugar
  • 0.19 cup All purpose flour
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 1/25 cup Milk
  • 0.03 cup Cooking oil
  • 0.17 Egg yolks
  • As required Orange fluff frosting
  • 0.03 cup Sugar
  • 0.33 teaspoon Cornstarch
  • 0.17 tablespoon Finely shredded orange peel
  • 1/25 cup Orange juice
  • 0.17 cup Whipping cream
Nutrition
value
407
calories per serving
29 g Fat5 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens