"This delicious stir-fry is quick to fix yet tasty enough for company," says Andrea Bolden of Unionville, Tennessee. "The tender chicken, crunchy cashews and sweet citrus sauce are always a hit. ".
1 pound Boneless skinless chicken breasts, cut into 1 inch cubes
2 Medium carrots, sliced
0.5 cup Chopped Celery
2 tablespoon Canola oil
2 tablespoon Cornstarch
0.25 teaspoon Ground ginger
0.75 cup Orange juice
0.25 cup Honey
3 tablespoon Soy sauce
0.25 cup 1/2 salted cashews
Hot cooked rice
Nutrition value
466
calories per serving
27 g Fat25 g Protein28 g Carbs3 g FiberOther
Current Totals
27 g Fat
25 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
25 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
244 mg
Iron
13 mg
Vitamin A
1150 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
404 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
