"This delicious stir-fry is quick to fix yet tasty enough for company," says Andrea Bolden of Unionville, Tennessee. "The tender chicken, crunchy cashews and sweet citrus sauce are always a hit. ".
1 pound Boneless skinless chicken breasts, cut into 1 inch cubes
2 Medium carrots, sliced
0.5 cup Chopped Celery
2 tablespoon Canola oil
2 tablespoon Cornstarch
0.25 teaspoon Ground ginger
0.75 cup Orange juice
0.25 cup Honey
3 tablespoon Soy sauce
0.25 cup 1/2 salted cashews
Hot cooked rice
Nutrition value
466
calories per serving
27 g Fat25 g Protein28 g Carbs3 g FiberOther
Current Totals
27 g Fat
25 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
25 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
244 mg
Iron
13 mg
Vitamin A
1150 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
404 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
