Orange And Pepper Jelly Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and score the surface in a diamond pattern.
• STEP 3.In a small saucepan, combine the orange marmalade, pepper jelly, Dijon mustard, and orange juice. Heat over medium heat until melted and well combined.
• STEP 4.Brush the glaze all over the ham, making sure to get it into the scored cuts.
• STEP 5.Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C).
• STEP 6.Every 30 minutes, brush the ham with more glaze to build up a sticky coating.
• STEP 7.Once cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing.
• STEP 8.Serve the glazed ham warm, and drizzle any remaining glaze over the slices for extra flavor.

Cooking Tips

• If you prefer a spicier glaze, add a pinch of red pepper flakes to the saucepan.
• Make sure to baste the ham with the glaze frequently to ensure a flavorful and glossy finish.
• Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover glazed ham in an airtight container in the refrigerator.
• To serve, reheat the ham in the oven at 325°F (165°C) until warmed through.
• Serve the glazed ham as the main dish for a holiday feast, alongside roasted vegetables and mashed potatoes.