Open Roasted Garlic Butter Mushroom Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt.
• STEP 3.Remove the stems from the mushrooms and place them on a baking sheet, gill side up.
• STEP 4.In a small bowl, mix together melted butter, minced garlic, salt, and pepper.
• STEP 5.Brush the garlic butter mixture over the mushrooms, making sure to coat them evenly.
• STEP 6.Roast the mushrooms in the preheated oven for 15-20 minutes, or until they are tender and golden brown.
• STEP 7.Remove from the oven and let them cool slightly before serving.
• STEP 8.Serve the open roasted garlic butter mushrooms as a side dish or as a topping for steaks or pasta dishes.

Cooking Tips

• Choose fresh and firm mushrooms for the best results.
• You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or portobello mushrooms.
• If you prefer a stronger garlic flavor, you can add more minced garlic to the butter mixture.
• For a touch of freshness, sprinkle some chopped parsley or thyme over the roasted mushrooms before serving.

Storage and Serving

• Leftover roasted mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mushrooms in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the roasted garlic butter mushrooms as a side dish with grilled meats, as a topping for steaks or pasta dishes, or as a flavorful addition to salads.