Open Faced Rosemary Chicken Recipe

Ingredients For Open Faced Rosemary Chicken Recipe

• 4 ripe peaches, quartered
• 1 tablespoon honey
• 2 pound boneless skinless chicken breasts
• 2 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh rosemary
• 1 zest of lemon
• 2 tablespoon balsamic vinegar
• Kosher salt and pepper
• 1 loaf ciabatta bread, halved lengthwise
• 4 cup fresh arugula or spring salad mix
• 1 cup cherry tomatoes, halved
• 4 strips crispy bacon, crumbled
• 4 ounce gorgonzola cheese, crumbled
• 0.5 cup fresh basil leaves
• 0.25 cup extra virgin olive oil
• 0.25 cup Lemon juice
• 2 teaspoon dijon mustard
• 3 tablespoon grated parmesan cheese
• 1 tablespoon chopped fresh chives
• 1 pinch crushed red pepper flakes
• kosher salt