Bake old el paso flour tortillas topped with bell pepper-olive mixture to give you cheesy chile quesadillas mexican dinner thats ready in just 30 minutes.
Ingredients For Open-Face Chile-Cheese Quesadillas Recipe
5 Old el pasotm flour tortillas for burritos
Olive oil
2 cup Shredded pepper jack or monterey jack cheese
0.5 cup Roasted red bell peppers, drained, finely chopped
0.5 cup Pitted ripe olives, drained, chopped
1 Chipotle chiles in adobo sauce, chopped
1 teaspoon Adobo sauce
0.25 cup Finely chopped fresh cilantro
Nutrition value
53
calories per serving
1 g Fat3 g Protein7 g Carbs10 g FiberOther
Current Totals
1 g Fat
3 g Protein
7 g Carbs
10 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
10 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
