Open-Face Chile-Cheese Quesadillas Recipe

Name: Open-face Chile-cheese Quesadillas Recipe
Total time: 30 min
Yield: 5
Cuisine: South American

Recipe By Betty Crocker

Bake old el paso flour tortillas topped with bell pepper-olive mixture to give you cheesy chile quesadillas mexican dinner thats ready in just 30 minutes.

3.6

23 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Open-Face Chile-Cheese Quesadillas Recipe

5 Old el pasotm flour tortillas for burritos
Olive oil
2 cup Shredded pepper jack or monterey jack cheese
0.5 cup Roasted red bell peppers, drained, finely chopped
0.5 cup Pitted ripe olives, drained, chopped
1 Chipotle chiles in adobo sauce, chopped
1 teaspoon Adobo sauce
0.25 cup Finely chopped fresh cilantro

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Nutrition
value

calories per serving

1 g Fat3 g Protein7 g Carbs10 g FiberOther

Current Totals

1 g Fat
3 g Protein
7 g Carbs
10 g Fiber

MacroNutrients

Carbs
7 g
Protein
3 g
Fiber
10 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
53 mg
Iron
2 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.