Onion Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until softened and lightly browned, about 10 minutes.
• STEP 3.Sprinkle the sugar over the onions and continue cooking until the sugar has melted and caramelized, about 5 minutes.
• STEP 4.Remove the skillet from the heat and let cool slightly.
• STEP 5.Roll out the puff pastry on a lightly floured surface to fit the size of the skillet.
• STEP 6.Place the pastry over the onions in the skillet, tucking in the edges.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp.
• STEP 8.Remove the skillet from the oven and let cool for a few minutes.
• STEP 9.Carefully invert the tart onto a serving plate.
• STEP 10.Serve the Onion Tarte Tatin warm, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to cook the onions until they are nicely caramelized for the best flavor.
• You can use store-bought puff pastry for convenience, or make your own from scratch.
• If the tart sticks to the skillet when you try to invert it, gently loosen the edges with a knife before flipping it over.
• This tart is best served warm, but can also be enjoyed at room temperature.

Storage and Serving

• Leftover Onion Tarte Tatin can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tart in a preheated oven at 350°F (180°C) for about 10 minutes, or until warmed through.
• Serve the tart as an appetizer or a light lunch, accompanied by a fresh green salad.