"I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon," Linda Lacek comments from Winter Park, Florida.
2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
0.5 teaspoon Salt
0.125 teaspoon Pepper
1.5 pound Uncooked medium shrimp, peeled and deveined
2 tablespoon Lemon juice
Nutrition value
529
calories per serving
28 g Fat38 g Protein30 g Carbs3 g FiberOther
Current Totals
28 g Fat
38 g Protein
30 g Carbs
3 g Fiber
MacroNutrients
Carbs
30 g
Protein
38 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
172 mg
Iron
4 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
3 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
410 mg
Selenium
72 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
