Onion-Garlic Hash Browns Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
• STEP 2.In a large skillet, heat oil over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
• STEP 3.Add the grated potatoes to the skillet and spread them out evenly. Cook for about 5 minutes, or until the bottom is golden brown.
• STEP 4.Flip the hash browns over and cook for another 5 minutes, or until the other side is golden brown and crispy.
• STEP 5.Remove from the skillet and serve hot. Enjoy with eggs and bacon for a delicious breakfast!

Cooking Tips

• Make sure to squeeze out the excess moisture from the grated potatoes to achieve crispy hash browns.
• You can add some shredded cheese to the hash browns for an extra flavor boost.
• For a healthier option, you can use olive oil instead of regular cooking oil.

Storage and Serving

• Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hash browns in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the hash browns as a side dish with breakfast or brunch. They also make a great addition to a breakfast sandwich.