Hash Browns Recipe

Recipe By Slurrp

Hash browns are a classic breakfast dish made from grated or shredded potatoes that are fried until crispy. They are a popular side dish and can be enjoyed with eggs, bacon, or sausage. Hash browns are typically seasoned with salt and pepper and can be customized with additional ingredients like onions or cheese. They are easy to make and are a delicious way to start your day.

4.7
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Vegdiet
20minstotal
20m.total
Hash Browns
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Ingredients for Hash Browns Recipe

  • 1/2 Large Potatoes
  • 1/2 tablespoon Oil Or Butter
  • As required Salt And Pepper To Taste

Directions: Hash Browns Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
  • STEP 2.Heat oil or butter in a skillet over medium heat.
  • STEP 3.Add the grated potatoes to the skillet and press them down with a spatula to form a flat layer.
  • STEP 4.Cook for about 5-7 minutes on each side, or until golden brown and crispy.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve hot as a side dish with your favorite breakfast items.

Cooking Tips

  • To achieve crispy hash browns, make sure to squeeze out as much moisture from the grated potatoes as possible.
  • You can add diced onions or shredded cheese to the grated potatoes for extra flavor.
  • For a healthier option, you can bake the hash browns in the oven instead of frying them.

Storage and Serving

  • Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the hash browns in a skillet over medium heat and cook until heated through.
  • Serve hash browns as a side dish for breakfast or brunch, or as a tasty addition to a breakfast sandwich.
Nutrition
value
47
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp