Onion Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan or wok and add chopped onions.
• STEP 2.Saut��� the onions until they turn golden brown and caramelized.
• STEP 3.Add cooked rice and stir-fry for a few minutes.
• STEP 4.Add soy sauce, vinegar, and salt. Mix well.
• STEP 5.Push the rice to one side of the pan and crack an egg into the empty space.
• STEP 6.Scramble the egg and mix it with the rice.
• STEP 7.Add chopped spring onions and mix well.
• STEP 8.Garnish with more spring onions and serve hot.

Cooking Tips

• You can add other vegetables like carrots, peas, or bell peppers for more flavor and color.
• For a spicier version, you can add chili sauce or red chili flakes.
• Make sure the cooked rice is cooled before using it for fried rice to prevent it from becoming mushy.

Storage and Serving

• Leftover onion fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice on the stovetop or in the microwave before serving.
• Serve the onion fried rice as a main dish or as a side dish with Chinese-style gravies or stir-fries.