This one pot turkey tetrazzini is an easy dinner idea, perfect for using up leftover turkey or chicken it comes together in 30 minutes or less in one pan
1 cup White mushrooms stems removed if desired, thinly sliced
0.5 Medium onion diced
1 teaspoon Garlic minced
1.5 cup Low sodium chicken broth
2 cup Milk or cream or a combination
1 teaspoon Salt
0.5 teaspoon Dried thyme
0.5 teaspoon Dried parsley
0.25 teaspoon Black pepper
350 gram Spaghetti noodles broken in 1/2
2 cup Cooked turkey or chicken chopped
1 cup Frozen peas
0.5 cup Parmesan cheese shredded
Nutrition value
511
calories per serving
13 g Fat32 g Protein63 g Carbs3 g FiberOther
Current Totals
13 g Fat
32 g Protein
63 g Carbs
3 g Fiber
MacroNutrients
Carbs
63 g
Protein
32 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
248 mg
Iron
3 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
416 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment