One-Pot Turkey Pad Thai Recipe

Ingredients For One-Pot Turkey Pad Thai Recipe

• 200 gram Dried rice noodles
• 1 tablespoon Peanut oil
• 500 gram Turkey mince
• 4 centimeter Piece fresh ginger, finely grated
• 2 Garlic Cloves, Crushed
• 0.25 cup Chinese cooking wine
• 0.25 cup Salt reduced soy sauce
• 1 tablespoon Brown sugar
• 150 gram Green beans, trimmed, halved
• 1 Red onion, halved, cut into thin wedges
• 1 cup Finely shredded wombok
• 1 cup Bean sprouts, trimmed
• sprig Fresh coriander to serve
• Sliced red chilli, to serve
• Roasted unsalted peanuts, to serve
• Lime halves, to serve