One-Pot Turkey Pad Thai Recipe

Name: One-pot Turkey Pad Thai Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Have dinner on the table in 30 minutes with this speedy, one-pot turkey pad thai.

4.1

23 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for One-Pot Turkey Pad Thai Recipe

50 gram Dried rice noodles
1/4 tablespoon Peanut oil
125 gram Turkey mince
1 centimeter Piece fresh ginger, finely grated
1/2 Garlic Cloves, Crushed
0.06 cup Chinese cooking wine
0.06 cup Salt reduced soy sauce
1/4 tablespoon Brown sugar
37.50 gram Green beans, trimmed, halved
1/4 Red onion, halved, cut into thin wedges
1/4 cup Finely shredded wombok
1/4 cup Bean sprouts, trimmed
sprig Fresh coriander to serve
As required Sliced red chilli, to serve
As required Roasted unsalted peanuts, to serve
As required Lime halves, to serve

Nutrition
value

447

calories per serving

13 g Fat31 g Protein47 g Carbs5 g FiberOther

Current Totals

Fat
13g
Protein
31g
Carbs
47g
Fiber
5g

MacroNutrients

Carbs
47g
Protein
31g
Fiber
5g

Fats

Fat
13g

Vitamins & Minerals

Calcium
82mg
Iron
4mg
Vitamin A
395mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
1mg
Phosphorus
371mg
Selenium
36mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste