Ingredients For One Pot Spicy Pork Ragu with Orzo Recipe
1 tablespoon Olive oil
1 pound Ground pork
1 Medium onion, chopped
1 Celery stalks, chopped
1 Medium carrot, chopped
0.25 cup Red wine
pinch Pinch of red pepper flakes
1 teaspoon Dried oregano
1 teaspoon Dried basil
5.5 cup Dry orzo
20 ounce Can tomato juice
5.5 cup Beef broth
1 tablespoon Hot sauce, i used sriracha
As required Salt and pepper to taste
1 tablespoon Fresh parsley, chopped
Fresh parmesan cheese for serving
Nutrition value
1040
calories per serving
43 g Fat131 g Protein18 g Carbs13 g FiberOther
Current Totals
43 g Fat
131 g Protein
18 g Carbs
13 g Fiber
MacroNutrients
Carbs
18 g
Protein
131 g
Fiber
13 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
218 mg
Iron
10 mg
Vitamin A
4631 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
27 mg
Vitamin B6
1 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
246 mg
Manganese
1 mg
Phosphorus
951 mg
Selenium
157 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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