One Pot Spaghetti Os with Meatballs Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in tomato sauce, water, Italian seasoning, salt, and pepper. Bring to a simmer.
• STEP 4.Add spaghetti and meatballs to the pot. Cover and cook until pasta is tender and meatballs are cooked through.
• STEP 5.Serve hot with grated Parmesan cheese and garlic bread.

Cooking Tips

• You can use store-bought frozen meatballs to save time.
• Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve with a side salad for a complete meal.
• Garnish with fresh basil or parsley for added freshness.