Ingredients For One Pot Creamy Ricotta Pasta Primavera with Chicken Recipe
1 tablespoon Olive oil
2 Chicken breasts butterflied
2 pinch A wo of salt and pepper
2 pinch A wo of paprika
1 Small zucchini chopped
1 cup Grape tomatoes
1 Zest and juice lemon
0.25 cup White wine
4 Cloves of garlic pressed or finely minced
240 gram Linguine noodles
3 cup Chicken stock
0.75 cup Ricotta cheese
Chopped parsley for garnish optional
Nutrition value
580
calories per serving
24 g Fat30 g Protein56 g Carbs3 g FiberOther
Current Totals
24 g Fat
30 g Protein
56 g Carbs
3 g Fiber
MacroNutrients
Carbs
56 g
Protein
30 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
191 mg
Iron
2 mg
Vitamin A
348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
406 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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