One Pot Red Beans and Rice Recipe

Red beans and rice is a louisiana comfort staple thanks to its somewhat spicy nature and deliciousness thats cooked in low and slow. While traditionally made on mondays as a slow-cooked stew with red beans and leftover pork bones from sunday dinner thats served over rice, our version brings it to you all in one-pot. Our version is quicker, but still plenty flavorful and it makes an easy weeknight meal out of a comfort food favorite. Homemade red beans and rice in thirty minutes? Yes, please