Garlic Parmesan Chicken With Bow Tie Pasta Recipe

Cooking Directions

• STEP 1.Season the chicken with garlic powder, salt, and pepper.
• STEP 2.Cook the chicken in a skillet until golden brown and cooked through.
• STEP 3.Cook the bow tie pasta according to package instructions.
• STEP 4.In a separate skillet, melt butter and saut茅 garlic until fragrant.
• STEP 5.Add flour and cook for a minute, then whisk in milk and chicken broth.
• STEP 6.Simmer the sauce until thickened, then stir in Parmesan cheese.
• STEP 7.Toss the cooked pasta with the sauce and serve with the chicken on top.

Cooking Tips

• You can add cooked vegetables like broccoli or peas to the pasta for extra flavor and nutrition.
• If the sauce is too thick, you can add more milk or chicken broth to thin it out.
• For a crispy chicken coating, you can dip the seasoned chicken in beaten egg and then coat it in breadcrumbs before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the chicken and pasta together or warm them up in a skillet with a little bit of oil.
• Serve the Garlic Parmesan Chicken with Bow Tie Pasta with a side of steamed vegetables or a fresh salad.