45 milliliter White wine optional you can replace with water or stock
600 milliliter Chicken stock
200 gram Dried pasta shapes
100 milliliter Whole milk
2 Cooked chicken breasts chopped or shredded
140 gram Kale roughly chopped
1 teaspoon Lemon juice
0.5 Zest lemon
30 gram Parmesan grated
pinch Pinch of salt and pepper
Nutrition value
543
calories per serving
28 g Fat40 g Protein49 g Carbs6 g FiberOther
Current Totals
28 g Fat
40 g Protein
49 g Carbs
6 g Fiber
MacroNutrients
Carbs
49 g
Protein
40 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
212 mg
Iron
5 mg
Vitamin A
442 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
2 mg
Phosphorus
495 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
