This one-pot classic mac and cheese is perfect for your next camping trip. Top it up with grilled sausage or crumbled bacon for an extra hit of protein.
Ingredients For One Pot Classic Mac and Cheese Recipe
2.5 cup 1% milk
1 cup Water
1 tablespoon Butter
250 gram Orecchiette pasta
3 cup Finely grated old cheddar
0.5 cup Mascarpone
2 teaspoon Dijon mustard
2 tablespoon Sliced green onions
Nutrition value
625
calories per serving
32 g Fat45 g Protein63 g Carbs2 g FiberOther
Current Totals
32 g Fat
45 g Protein
63 g Carbs
2 g Fiber
MacroNutrients
Carbs
63 g
Protein
45 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
1232 mg
Iron
1 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
919 mg
Selenium
20 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
