Classic Mac & Cheese Recipe

Name: Classic Mac & Cheese Recipe
Total time: 135 min
Yield: 8
Cuisine: Chinese

Recipe By EatingWell

No sneaky ingredients here, just delicious comfort food. You can enjoy this super-cheesy mac and cheese in the same time it takes to cook the boxed version. Whole-wheat noodles add fiber, while sharp cheddar adds richness. A hefty twist of black pepper balances the cheese's salty tang.

4.8

23 Rating -

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2hr 15minstotal

2hr 15m.total

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Ingredients for Classic Mac & Cheese Recipe

0.13 pound Whole wheat elbow noodles
0.22 cup Reduced fat milk, divided
0.38 tablespoon All purpose flour
1/4 tablespoon Butter
1/4 cup Shredded extra sharp cheddar cheese
0.06 teaspoon Salt

Nutrition
value

366

calories per serving

11 g Fat18 g Protein48 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
18g
Carbs
48g
Fiber
2g

MacroNutrients

Carbs
48g
Protein
18g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
421mg
Iron
1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell