Creamy one-pot chicken noodle casserole, a comforting meal for the whole family Chicken, veggies, and egg noodles are bathed in a cheesy cream sauce and baked.
Ingredients For One-Pot Chicken Noodle Casserole Recipe
1 cup Chopped Sweet Onion
1 cup Chopped Celery
1 cup Sliced Carrots
2 tablespoon Butter
1.5 pound Boneless Chicken Breast
12 ounce Wide Egg Noodles
3.5 cup Chicken Broth
1 teaspoon Salt
0.5 teaspoon Dried Thyme
1.5 cup Frozen english peas
8 ounce Shredded Pepper Jack Cheese
0.5 cup Heavy cream
0.33000000000000007 cup Breadcrumbs, optional
Nutrition value
1860
calories per serving
45 g Fat161 g Protein187 g Carbs30 g FiberOther
Current Totals
45 g Fat
161 g Protein
187 g Carbs
30 g Fiber
MacroNutrients
Carbs
187 g
Protein
161 g
Fiber
30 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
358 mg
Iron
13 mg
Vitamin A
3069 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
46 mg
Vitamin B6
2 mg
Vitamin B9
248 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
311 mg
Manganese
3 mg
Phosphorus
1445 mg
Selenium
157 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment