One pot chicken bruschetta pasta is uses only one dish and a handful of ingredients to make dinner for the whole family. Tomatoes, fennel, italian seasoning and parmesan cheese make this a winning dish
Ingredients For One Pot Chicken Bruschetta Pasta Recipe
0.5 cup Balsamic dressing , optional
2 Boneless skinless chicken breasts
2 tablespoon Extra virgin olive oil , divided
1 Sweet onion, thinly sliced
4 Garlic cloves, thinly sliced
4 Garlic cloves, thinly sliced
1 tablespoon Fennel seeds
1 pound Dry spaghetti
30 ounce Canned diced tomatoes
1 Chicken bullion cube
1 tablespoon Italian seasoning
0.5 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
0.5 cup Fresh basil leaves
Nutrition value
94
calories per serving
6 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
6 g Fat
3 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
1493 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
3 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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