Instant Pot Bruschetta Chicken Recipe
Recipe By The Cookie Rookie
Bruschetta chicken with tomatoes, basil, balsamic, and parmesan cheese has always been one of my favorite recipes, and now it's even easier to make This instant pot chicken bruschetta recipe is a fresh, light, quick, and easy instant pot chicken recipe Instant pot bruschetta chicken is one of our go-to easy weeknight meals.
4.9
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Bruschetta Chicken Recipe
- 1/2 pound medium boneless skinless chicken breasts about
- As required Kosher salt and freshly ground black pepper for seasoning
- 3/4 tablespoon Good olive oil divided
- 3/4 Cloves garlic minced
- 0.06 cup Dry white wine
- 0.13 cup Low sodium chicken broth
- 1/4 teaspoon Italian Seasoning
- 1/4 French baguette diagonally sliced, buttered and toasted
- 1/4 pint Red grape or cherry tomatoes quartered
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Freshly minced basil leaves
- 1/2 Cloves garlic minced
- 0.13 teaspoon Kosher salt
- 0.03 teaspoon Freshly ground black pepper
- As required Chopped fresh basil leaves
- As required Freshly Shredded Parmesan Cheese
- As required Balsamic vinegar or balsamic reduction
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie