One Pot Chicken Bruschetta Pasta Recipe
Recipe By Savory Experiments
One pot chicken bruschetta pasta is uses only one dish and a handful of ingredients to make dinner for the whole family. Tomatoes, fennel, italian seasoning and parmesan cheese make this a winning dish
3.9
18 Rating -
Rate
Non Vegdiet
18minstotal
4minsPrep
15minsCook
18m.total
4m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Chicken Bruschetta Pasta Recipe
- 0.08 cup Balsamic dressing , optional
- 0.33 Boneless skinless chicken breasts
- 0.33 tablespoon Extra virgin olive oil , divided
- 0.17 Sweet onion, thinly sliced
- 0.67 Garlic cloves, thinly sliced
- 0.67 Garlic cloves, thinly sliced
- 0.17 tablespoon Fennel seeds
- 0.17 pound Dry spaghetti
- 5 ounce Canned diced tomatoes
- 0.17 Chicken bullion cube
- 0.17 tablespoon Italian seasoning
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 0.08 cup Fresh basil leaves
Nutrition
value
value
94
calories per serving
6 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A1493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese3mg
- Phosphorus55mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments