I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. Angela Lively, Conroe, Texas.
Ingredients For One-Pan Rotini with Tomato Cream Sauce Recipe
1 pound Lean Ground Beef
1 Medium onion, chopped
2 Garlic cloves, minced
1 teaspoon Italian Seasoning
0.5 teaspoon Pepper
0.25 teaspoon Salt
2 cup Beef Stock
1 can Fire roasted diced tomatoes, undrained
2 cup Uncooked spiral pasta
1 cup Frozen peas
1 cup Heavy whipping cream
0.5 cup Grated Parmesan Cheese
Nutrition value
606
calories per serving
33 g Fat43 g Protein60 g Carbs5 g FiberOther
Current Totals
33 g Fat
43 g Protein
60 g Carbs
5 g Fiber
MacroNutrients
Carbs
60 g
Protein
43 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
172 mg
Iron
6 mg
Vitamin A
328 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
514 mg
Selenium
22 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
