I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. Angela Lively, Conroe, Texas.
Ingredients For One-Pan Rotini with Tomato Cream Sauce Recipe
1 pound Lean Ground Beef
1 Medium onion, chopped
2 Garlic cloves, minced
1 teaspoon Italian Seasoning
0.5 teaspoon Pepper
0.25 teaspoon Salt
2 cup Beef Stock
1 can Fire roasted diced tomatoes, undrained
2 cup Uncooked spiral pasta
1 cup Frozen peas
1 cup Heavy whipping cream
0.5 cup Grated Parmesan Cheese
Nutrition value
606
calories per serving
33 g Fat43 g Protein60 g Carbs5 g FiberOther
Current Totals
33 g Fat
43 g Protein
60 g Carbs
5 g Fiber
MacroNutrients
Carbs
60 g
Protein
43 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
172 mg
Iron
6 mg
Vitamin A
328 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
514 mg
Selenium
22 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
