One-Pan Butter Chicken With Rice Recipe

Ingredients For One-Pan Butter Chicken With Rice Recipe

• 0.5 cup Plain greek style yoghurt, plus extra to serve
• 2 Garlic Cloves, Crushed
• 4 centimeter Piece fresh ginger, peeled, finely grated
• 2 teaspoon Garam Masala
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cloves
• 2 teaspoon Mild Curry Powder
• 2 tablespoon Tomato paste
• 1 White onion, halved, sliced
• 0.33000000000000007 cup Pure cream
• 6 Chicken thigh cutlets, skin
• 60 gram Butter, Chopped
• 2 cup Basmati rice
• 3 cup Massel salt reduced chicken style liquid stock
• 150 gram Green beans, trimmed
• 2 Lebanese cucumbers, seeded, finely chopped
• 1 tablespoon Coles shredded coconut
• 2 tablespoon Chopped fresh mint, plus extra sprigs to serve
• 1 tablespoon Lemon juice, plus lemon wedges to serve