One Pan Baked Fajitas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with foil.
• STEP 2.In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to make the fajita seasoning.
• STEP 3.Place the sliced bell peppers, onion, and chicken or beef strips on the prepared baking sheet.
• STEP 4.Drizzle with olive oil and sprinkle with the fajita seasoning. Toss to coat evenly.
• STEP 5.Spread the ingredients in a single layer on the baking sheet.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring once halfway through cooking.
• STEP 7.Remove from the oven and serve the fajitas with warm tortillas, guacamole, salsa, and any desired toppings.

Cooking Tips

• You can use any color of bell peppers for this recipe, or a combination of colors for added visual appeal.
• Feel free to add additional spices or seasonings to the fajita seasoning blend, such as smoked paprika or cayenne pepper, to suit your taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the One Pan Baked Fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
• You can also serve the fajitas over cooked rice or quinoa for a heartier meal.
• Leftover fajitas make a delicious filling for quesadillas or wraps.