This is such a comforting and easy one pan chicken recipe everyone will love it on those chili autumn nights. it's brimming with flavor and loaded with seasonal veggies. you'll love those sweet apples pieces and salty bits of bacon.
Ingredients For One Pan Autumn Chicken Dinner Recipe
5 Bone in, skin on chicken thighs
4 tablespoon Olive oil, divided
1.5 tablespoon Red wine vinegar
3 Cloves garlic, minced
1 tablespoon Each minced fresh thyme, sage and rosemary
Salt and freshly ground black pepper
0.75 inch 1 large sweet potato , chopped into cubes
1 pound Brussels sprouts, sliced into halves
0.75 inch 2 medium fuji apples, cored and sliced into 1/2 moons about thick
0.25 inch 2 shallot bulbs, peeled and sliced about thick
1 inch 4 slices hickory smoked bacon, chopped into
2 tablespoon Chopped parsley, for garnish
Nutrition value
162
calories per serving
12 g Fat4 g Protein8 g Carbs6 g FiberOther
Current Totals
12 g Fat
4 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
588 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
2 mg
Phosphorus
100 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
