Ingredients For One-Dish Herb And Cheese Pasta Bake Recipe
375 gram Penne rigate
100 gram Semi dried tomatoes, chopped
700 gram Jar tomato pasta sauce
0.5 cup Fresh Basil Leaves, Chopped
0.33000000000000007 cup Fresh flat leaf parsley leaves, chopped
2 tablespoon Fresh Oregano Leaves
0.5 cup Grated Mozzarella
180 gram Tub bocconcini, torn
Small fresh basil leaves, extra, to serve
Nutrition value
71
calories per serving
1 g Fat4 g Protein12 g Carbs7 g FiberOther
Current Totals
1 g Fat
4 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
198 mg
Iron
4 mg
Vitamin A
2201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
68 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment