Cheesy Pasta And Vegetable Bake Recipe

Recipe By Kitchen Nine

4.6
17 Rating -
Rate
Vegdiet
1hr total
1hr total
Cheesy Pasta And Vegetable Bake
plan
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ingredients serve

Ingredients for Cheesy Pasta And Vegetable Bake Recipe

  • 0.06 cup Olive oil
  • 1/4 centimeter 4 small baby eggplants, cut into slices
  • 50 gram Swiss brown mushrooms, quartered
  • 187.50 gram Jar tomato and basil pasta sauce
  • 1/4 cup Vegetable Stock
  • 75 gram Short pasta
  • 0.08 cup Chopped Fresh Flat Leaf Parsley
  • 0.13 cup Grated Parmesan Cheese
Nutrition
value
420
calories per serving
19 g Fat24 g Protein70 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    70g
  • Fiber
    6g

MacroNutrients

  • Carbs
    70g
  • Protein
    24g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    533mg
  • Iron
    9mg
  • Vitamin A
    838mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    2mg
  • Phosphorus
    388mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine