Olive Garden Pasta Fagioli Soup Recipe

Ingredients For Olive Garden Pasta Fagioli Soup Recipe

• 2 tablespoon Olive oil
• 1 pound Ground beef or 1/2 lbs. ground beef and 1/2 lbs. italian sausage
• 1 Large onion, diced
• 3 Stalks of celery, sliced
• 1 cup Sliced or diced carrots
• 3 Cloves of garlic, crushed
• 5.5 teaspoon Dried basil
• 2 teaspoon Dried italian seasoning
• 1 tablespoon Brown sugar
• pinch Pinch of red pepper flakes
• 15 ounce 1 can diced tomatoes
• 8 ounce 3 cans tomato sauce
• 4 cup Beef broth or chicken broth
• 1 cup More of water, if needed
• As required Salt and pepper to taste
• 15 ounce 1 can kidney beans, drained
• 15 ounce 1 can great northern beans, drained
• 1 cup Ditalini pasta
• Parsley, dried or fresh
• Parmesan cheese