Pasta E Fagioli Soup Olive Garden Recipe

Ingredients For Pasta E Fagioli Soup Olive Garden Recipe

• 2 tablespoon Olive oil, divided
• 1 pound Lean ground beef
• 1.5 cup Chopped yellow onion
• 1 cup Diced carrots
• 1 cup Diced celery
• 3 Cloves garlic, minced
• 3 can Tomato sauce
• 14.5 ounce 2 cans low sodium chicken broth
• 0.5 cup Water, then more as desired
• 1 can Diced tomatoes
• 2 teaspoon Granulated sugar
• 1.5 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.75 teaspoon Dried thyme
• 0.5 teaspoon Dried marjoram
• Salt and freshly ground black pepper
• 1 cup Dry ditalini pasta
• 1 can Dark red kidney beans, drained and rinsed
• 1 can Great northern beans, drained and rinsed
• Finely shredded romano or parmesan cheese, for serving
• 3 tablespoon Minced fresh parsley