4 Granny smith apples - peeled, cored and finely diced
1.33 cup White sugar
2.5 cup Dried Currants
2.5 cup Raisins
0.5 pound Chopped candied mixed fruit peel
0.5 cup Butter
1 Jar sour cherry preserves
1 teaspoon Ground ginger
0.5 teaspoon Ground cloves
0.5 teaspoon Ground nutmeg
0.5 teaspoon Ground cinnamon
0.5 teaspoon Salt
1 can Pitted sour cherries, drained with liquid reserved
9 inch 1 recipe pastry for a double crust pie
Nutrition value
5041
calories per serving
108 g Fat56 g Protein921 g Carbs80 g FiberOther
Current Totals
108 g Fat
56 g Protein
921 g Carbs
80 g Fiber
MacroNutrients
Carbs
921 g
Protein
56 g
Fiber
80 g
Fats
Fat
108 g
Vitamins & Minerals
Calcium
750 mg
Iron
41 mg
Vitamin A
316 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
353 mcg
Vitamin B12
0 mcg
Vitamin C
711 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
372 mg
Manganese
5 mg
Phosphorus
1102 mg
Selenium
73 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment