4 Granny smith apples - peeled, cored and finely diced
1.33 cup White sugar
2.5 cup Dried Currants
2.5 cup Raisins
0.5 pound Chopped candied mixed fruit peel
0.5 cup Butter
1 Jar sour cherry preserves
1 teaspoon Ground ginger
0.5 teaspoon Ground cloves
0.5 teaspoon Ground nutmeg
0.5 teaspoon Ground cinnamon
0.5 teaspoon Salt
1 can Pitted sour cherries, drained with liquid reserved
9 inch 1 recipe pastry for a double crust pie
Nutrition value
5041
calories per serving
108 g Fat56 g Protein921 g Carbs80 g FiberOther
Current Totals
108 g Fat
56 g Protein
921 g Carbs
80 g Fiber
MacroNutrients
Carbs
921 g
Protein
56 g
Fiber
80 g
Fats
Fat
108 g
Vitamins & Minerals
Calcium
750 mg
Iron
41 mg
Vitamin A
316 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
353 mcg
Vitamin B12
0 mcg
Vitamin C
711 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
372 mg
Manganese
5 mg
Phosphorus
1102 mg
Selenium
73 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.