Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. Taste of Home Test Kitchen.
Ingredients For Old-Fashioned Turkey Noodle Soup Recipe
Broth
1 Leftover Turkey Carcass
2 Cooked turkey wings, meat removed
2 Cooked turkey drumsticks, meat removed
1 Turkey neck bone
1 Medium unpeeled onion, cut into wedges
2 Small unpeeled carrots, cut into chunks
6 Garlic cloves, peeled
4 quart Plus 1 cup cold water, divided
Soup
3 quart Water
5 cup Uncooked Egg Noodles
2 cup Diced carrots
2 cup Diced Celery
3 cup Cubed cooked turkey
0.25 cup Minced Fresh Parsley
2.5 teaspoon Salt
2 teaspoon Dried Thyme
1 teaspoon Pepper
Nutrition value
462
calories per serving
4 g Fat17 g Protein86 g Carbs6 g FiberOther
Current Totals
4 g Fat
17 g Protein
86 g Carbs
6 g Fiber
MacroNutrients
Carbs
86 g
Protein
17 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
103 mg
Iron
4 mg
Vitamin A
1583 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
276 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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