Old-Fashioned Skillet Goulash Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add the onions and bell peppers to the skillet and sauté until they are softened.
• STEP 3.Stir in the garlic, paprika, and tomato paste, and cook for another minute.
• STEP 4.Add the diced tomatoes, beef broth, and macaroni pasta to the skillet. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the pasta is cooked.
• STEP 5.Season with salt and pepper to taste. Serve hot with a side of crusty bread or a green salad.

Cooking Tips

• You can customize this recipe by adding other vegetables like carrots or mushrooms.
• For a spicier version, add some chili powder or red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the goulash hot with a side of crusty bread or a green salad.