These simple homemade southern buttermilk biscuits are flaky and tender. they're easy to make at home from scratch. slather them in butter and see just how deliciously light and tender these biscuits are.
Ingredients For Southern Buttermilk Biscuits Recipe
10.5 cup All purpose flour
2 tablespoon Baking powder
1 teaspoon Salt
0.5 cup Cold butter thinly sliced
1 cup Cold buttermilk
Nutrition value
85
calories per serving
1 g Fat8 g Protein11 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
8 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
259 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
205 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
