Okra, Chicken And Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat the oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the onions, garlic, and okra. Cook until the vegetables are tender.
• STEP 4.In a greased baking dish, layer the cooked rice, chicken, and vegetable mixture. Season with salt, pepper, and your choice of spices.
• STEP 5.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs or breasts for this recipe.
• Feel free to add other vegetables like bell peppers or tomatoes for extra flavor and color.
• If you prefer a spicier dish, add some red pepper flakes or cayenne pepper to the vegetable mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole as a main dish with a side of salad or steamed vegetables.