Oats karachi biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats, flour, sugar, cardamom powder, and baking powder.
• STEP 2.Add softened butter and mix until the mixture resembles breadcrumbs.
• STEP 3.Add milk gradually and knead into a soft dough. Let it rest for 10-15 minutes.
• STEP 4.Roll out the dough into a thick sheet and cut into desired shapes using a cookie cutter.
• STEP 5.Place the biscuits on a baking tray lined with parchment paper. Top with tutti frutti and nuts.
• STEP 6.Bake in a preheated oven at 180���C for 12-15 minutes or until golden brown.
• STEP 7.Let the biscuits cool completely before storing in an airtight container.

Cooking Tips

• You can use a combination of oats and wheat flour for a healthier version.
• Add a pinch of salt if using unsalted butter.
• You can customize the toppings with chocolate chips or dried fruits.

Storage and Serving

• Store the biscuits in an airtight container at room temperature.
• Serve with tea or coffee as a snack or enjoy them on their own.
• These biscuits stay fresh for up to a week.