Oats Chivda Recipe

Cooking Directions

• STEP 1.Dry roast oats in a pan until they turn crisp.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and peanuts.
• STEP 3.Add chopped cashews, almonds, and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, roasted oats, and mix well.
• STEP 5.Add salt, sugar, and mix until well combined.
• STEP 6.Allow it to cool completely and store in an airtight container.

Cooking Tips

• You can add roasted chana dal or roasted gram for extra crunchiness.
• Adjust the spice level according to your taste preference.
• Make sure to cool the chivda completely before storing to maintain its crispiness.

Storage and Serving

• Oats Chivda can be stored in an airtight container for up to 2 weeks.
• Serve as a snack with tea or coffee.
• You can also use it as a topping for salads or yogurt.