Oat Milk Butterscotch Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine oat milk, brown sugar, cornstarch, and salt.
• STEP 2.Whisk the mixture until the sugar and cornstarch are fully dissolved.
• STEP 3.Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
• STEP 4.Reduce the heat to low and simmer for about 5 minutes, or until the pudding thickens.
• STEP 5.Remove the saucepan from heat and stir in vanilla extract and butter until well combined.
• STEP 6.Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.
• STEP 7.Serve chilled and garnish with whipped cream or a sprinkle of cinnamon, if desired.

Cooking Tips

• Make sure to whisk the mixture continuously to prevent lumps from forming.
• For a smoother texture, strain the pudding through a fine-mesh sieve before pouring into serving dishes.
• To prevent a skin from forming on top of the pudding, place a piece of plastic wrap directly on the surface before refrigerating.

Storage and Serving

• Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the pudding a quick stir to ensure a smooth consistency.
• Enjoy the oat milk butterscotch pudding chilled as a delightful dessert or snack.