Nutty Whole Wheat Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, all-purpose flour, yeast, salt, and sugar.
• STEP 2.Add warm water and olive oil to the dry ingredients, and mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Punch down the dough to release any air bubbles, then shape it into a loaf and place it in a greased loaf pan.
• STEP 6.Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.
• STEP 7.Preheat the oven to 375°F (190°C).
• STEP 8.Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 9.Remove the bread from the oven and let it cool completely on a wire rack before slicing.
• STEP 10.Store the bread in an airtight container or bread bag at room temperature for up to 3 days.

Cooking Tips

• To enhance the nutty flavor, toast the nuts before adding them to the dough.
• For a softer crust, brush the top of the bread with melted butter before baking.
• For a sweeter variation, add a tablespoon of honey or maple syrup to the dough.

Storage and Serving

• This Nutty Whole Wheat Bread is delicious when served warm with butter or jam.
• It is also great for making sandwiches with your favorite fillings.
• To store the bread, make sure it is completely cooled before placing it in an airtight container or bread bag.
• Keep it at room temperature for up to 3 days, or freeze it for longer storage.