Nutty Onion Green Beans Recipe

Cooking Directions

• STEP 1.Trim the ends of the green beans and cut them into bite-sized pieces.
• STEP 2.In a large skillet, heat some oil over medium heat.
• STEP 3.Add the onions and garlic to the skillet and sauté until softened.
• STEP 4.Add the green beans to the skillet and cook until tender-crisp.
• STEP 5.Stir in the toasted almonds and season with salt and pepper to taste.
• STEP 6.Cook for another minute or two, until the almonds are heated through.
• STEP 7.Remove from heat and serve immediately.

Cooking Tips

• To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 5 minutes, until golden.
• You can substitute other nuts, such as walnuts or pecans, for the almonds if desired.
• For added flavor, sprinkle the cooked green beans with a squeeze of lemon juice or a drizzle of balsamic vinegar.

Storage and Serving

• Nutty Onion Green Beans are best served immediately while still hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the green beans in a skillet over medium heat until heated through.